Test a wide range of poultry products, from raw to ready-to-eat, with 3M Total Solutions for Poultry Processing.

Poultry Food Safety You Can Count On

3M food safety solutions ensure consistency & high standards for your poultry products. Designed to fit your business needs.

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3M Total Solutions | Integrated Food Safety for Poultry Processing
Designed to protect. Tailored for the poultry industry in the Philippines.

Works with your workflow

A 3M Food Safety product for every step of your poultry manufacturing process.

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Pre-Chill
Enumerate bacteria to set a baseline and show reduction in contamination throughout processing.
 
Post-Chill
Continue to show reduction in contamination levels.

See 3M Food Safety's solutions.
Cut-Up and Packaging for Ready-to-Cook
Testing to verify that final product complies with regulations and customers' specification for quality and safety.

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Further Processing & Packaging for Ready-to-Eat

Final product testing to verify regulation compliance.
 

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One system for your poultry pathogen testing needs

3M™ Petrifilm™ Plates are compatible and reliable with nBPW tests

Poultry processing webinars from 3M Food Safety

  • A robust environmental monitoring program is crucial considering the dangers inherent in the poultry industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.

Spotlight on microorganisms for poultry processing

  • The Campylobacter pathogen.
    Campylobacter

    Campylobacter is part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep. It only takes 500 Campylobacter cells to cause infections in humans, making it an important pathogen test for food manufacturers.

  • The Listeria pathogen.
    Listeria

    Listeria monocytogenes, a Gram-positive bacterium, is often found in moist conditions, including soil, surface water and decaying vegetation. Listeria monocytogenes is the most infamous of the 17 known species in theListeriagenus.

  • The Salmonella pathogen.
    Salmonella

    Salmonella is a Gram-negative, rod-shaped bacterium that is one of several organisms in the Enterobacteriaceae family.Salmonella is the most commonly reported cause of foodborne illness today, making it one of the most important tests for food processors.

Get in touch with us

We’re here to help

Want to see what 3M food safety test kits and environmental monitoring products can do for your poultry business? Reach out to us - we'd be happy to answer your questions or do a demo.

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