Prevent foodborne outbreaks with a reliable range of food safety solutions.
A robust environmental monitoring program is crucial considering the risk of contamination in ready-to-eat processing plants. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety on 3M( ) Health Care Academy.
Protect your food processing production line from bacteria and viruses. Learn more about the microorganisms commonly found in the ready-to-eat industry such as Salmonella, Coliforms, Listeria, E.coli, and Staphylococcus aureus, and how to detect them.
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