Maintain High Safety Standards for Ready-To-Eat Food

Prevent foodborne outbreaks with a reliable range of food safety solutions.


Works with your workflow

A 3M Food Safety product for every step of preparing ready-to-eat food.

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Environmental monitoring in ready-to-eat food processing facilities

  • A robust environmental monitoring program is crucial considering the risk of contamination in ready-to-eat processing plants. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety on 3M( ) Health Care Academy.

Spotlight on microorganisms commonly found in ready-to-eat processing facilities

Protect your food processing production line from bacteria and viruses. Learn more about the microorganisms commonly found in the ready-to-eat industry such as Salmonella, Coliforms, Listeria, E.coli, and Staphylococcus aureus, and how to detect them.

Reach out to us to learn more about what 3M Food Safety Solutions can do for you.

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