1. Philippines
  2. Food Safety
  3. Industries
  4. Ready-to-Eat
Food Safety

Maintain High Safety Standards for Ready-To-Eat Food

Prevent foodborne outbreaks with a reliable range of food safety solutions.

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Works with your workflow

A 3M Food Safety product for every step of preparing ready-to-eat food.

 
 
 
 
 
 
 
 
 
 
 
 
Cooking/Steaming/Frying

Test for the presence of microbes and bacteria on the equipment and the food.

Assembly

Before assembling the food, sanitise the equipment and test the equipment for hygiene levels.

Packaging

Test the packaging material to ensure little or no contamination.

Chilling/Freezing

Some bacteria an survive even at low temperatures and contaminate the food upon re-heating.

Storage

Test the equipment and the product for adequate storage conditions.

Raw material preparation

Ensure there little bacteria present when handling rice, noodles or raw meat.

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3M Food Safety solutions for ready-to-eat products

Environmental monitoring in ready-to-eat food processing facilities

  • A robust environmental monitoring program is crucial considering the risk of contamination in ready-to-eat processing plants. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety on 3M( ) Health Care Academy.

    Sign up for the environmental monitoring courses

Spotlight on microorganisms commonly found in ready-to-eat processing facilities

Protect your food processing production line from bacteria and viruses. Learn more about the microorganisms commonly found in the ready-to-eat industry such as Salmonella, Coliforms, Listeria, E.coli, and Staphylococcus aureus, and how to detect them.

  • Salmonella
    Salmonella
  • Coliforms
    Coliforms
  • Listeria
    Listeria
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Reach out to us to learn more about what 3M Food Safety Solutions can do for you.

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