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Food Safety

Maintain the Quality of Your Seafood Products

Test for seafood contaminants in a fast, reliable way with 3M food safety solutions.

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Works with your workflow

A 3M Food Safety product for every step of processing your frozen and fresh seafood products.

 
 
 
 
 
 
 
 
 
 
Raw material preparation

When handling raw seafood, ensure there is little bacteria present after the shipment gets to your facility.

De-shelling/Cutting

Testing the equipment is important to ensure little or no contamination.

Freezing

Test for the presence of bacteria to ensure that the environment is at the right and safe temperature.

Packaging

Test the packaging material to ensure little or no contamination.

Storage

To meet guidelines, test the equipment and the product for adequate storage conditions.

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3M Food Safety solutions for seafood processing

Environmental monitoring in seafood processing facilities

  • A robust environmental monitoring program is crucial considering the dangers inherent in the seafood processing industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety on 3M(SM) Health Care Academy.

    Sign up for the environmental monitoring courses

Spotlight on microorganisms common in seafood processing facilities

Secure your seafood processing production line from bacteria and viruses. Learn more about the microorganisms commonly found in seafood products such as Salmonella, Coliforms, Vibrio parahaemoluticus, Vibrio cholerae, and E.coli, and the methods of detection.

  • Salmonella
    Salmonella
  • Coliforms
    Coliforms
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Reach out to us to learn more about what 3M Food Safety Solutions can do for you.

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