Latest Food Safety Events by 3M

Frank Yiannas speaking the global food safety initiative symposium

Upcoming global webinars

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    Validation and Verification of Food Allergen Control Approaches and Programs

    By Steve Taylor, Ph.D., Food Allergy Research and Resource Program (FARRP) Food Allergen Control Series Part 2 of 2

    Tue, Oct 1, 2019 10:00 PM - 11:00 PM ICT

    What you will learn:
    • Essentials of allergen control and where risks occur
    • Allergen control strategies for food processing operations, packaging, and cleaning and sanitation
    • Guidance for choosing the right test methods for verification and validation of sanitation standard operating procedures
    • The FARRP approach to validation of allergen control plans


Past webinars and events

International education programme
3M Food Safety at Waikato Institute of Technology

26-31 May 2019

3M Food Safety together with Waikato Institute of Technology (WINTEC), organised a workshop on “3M Asia Pacific Dairy Safety." Industry experts and entrepreneurs discussed and shared their ideas on microbial food safety and its management.

11-17 July 2018

3M Food Safety organised a workshop with Cornell University on the Beverage and Diary industry at 3M’s Innovation Centre in St. Paul, Minnesota.

International speaker seminar
International speaker seminar

29 April 2019

“Applying Cost of Quality Concepts to Brand Protection” – a familiar concern among food safety professionals. Dr. Kunanat Thongkao, Dr. Sasithorn Trongchitphakdee, and Dr. Randy Worobo were some of the industry experts invited to share their expertise on such food safety strategies.

6 February 2018

The Global Food Safety Symposium brought together industry experts and food safety professionals across Thailand to learn more about “Predictive Microbiology Tools” and “Thailand 4.0 and Industry Opportunities”.

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