By Steve Taylor, Ph.D., Food Allergy Research and Resource Program (FARRP) Food Allergen Control Series Part 2 of 2
Tue, Oct 1, 2019 10:00 PM - 11:00 PM ICT
What you will learn:
• Essentials of allergen control and where risks occur
• Allergen control strategies for food processing operations, packaging, and cleaning and sanitation
• Guidance for choosing the right test methods for verification and validation of sanitation standard operating procedures
• The FARRP approach to validation of allergen control plans
26-31 May 2019
3M Food Safety together with Waikato Institute of Technology (WINTEC), organised a workshop on “3M Asia Pacific Dairy Safety." Industry experts and entrepreneurs discussed and shared their ideas on microbial food safety and its management.
11-17 July 2018
3M Food Safety organised a workshop with Cornell University on the Beverage and Diary industry at 3M’s Innovation Centre in St. Paul, Minnesota.
29 April 2019
“Applying Cost of Quality Concepts to Brand Protection” – a familiar concern among food safety professionals. Dr. Kunanat Thongkao, Dr. Sasithorn Trongchitphakdee, and Dr. Randy Worobo were some of the industry experts invited to share their expertise on such food safety strategies.
6 February 2018
The Global Food Safety Symposium brought together industry experts and food safety professionals across Thailand to learn more about “Predictive Microbiology Tools” and “Thailand 4.0 and Industry Opportunities”.