Tips for running a more efficient and profitable restaurant.

  • Improving Food Taste with Water Quality

    Your water could be undermining your restaurant’s beverage quality control.

  • How Restaurant Employee Scheduling Leads to Success

    Five commercial kitchen scheduling tips that can help improve retention and decrease overtime.

  • Reduce Employee Turnover

    The secret to keeping employees in a tight labor market could be a simple as training them better.

  • Breakthrough Kitchen Technology

    Restaurant technology is disrupting virtually every area of your business. Here are five ways to harness innovative commercial kitchen technologies to fuel your bottom line.

  • Getting Grease Out of your Way

    Cleaning grease is a constant challenge in commercial kitchens, putting employees customers, and equipment at risk. Here's how to clean up this persistent problem.

  • Want to get more information like this from 3M?

    Sign up to receive email communications from 3M Food Service

    All fields are required unless indicated optional

  • 3M takes your privacy seriously. 3M and its authorized third parties will use the information you provided in accordance with our Privacy Policy to send you communications which may include promotions, product information and service offers. Please be aware that this information may be stored on a server located in the U.S. If you do not consent to this use of your personal information, please do not use this system.

  • Submit

Thank You

Your form was submitted successfully!

Our Apologies...

An error has occurred while submitting. Please try again later...

Follow Us
Change Location
Philippines - English